Rumored Buzz on thai food
It’s generally served with sliced cucumber and prik nam pla, that is a spicy sauce constructed from bird’s eye chili, fish sauce, and garlic.Thai people today try to eat kai jeow any time of day, and it's always served atop a bed of rice. It's also served together with sour and spicy dishes as a sort of palate cleanser. Whilst it's usually serv